Grasas y aceites en la nutricin humana FAO / OMS [Espaol]

Nutrition Lecture Notes For Health Extension Workers

The entire efforts in the preparation of this lecture note require that the elements of nutrition should be understood by Health Extension Students and their Instructors for the implementation of nutrition interventions. General Nutrition, Carbohydrates, Proteins, Lipids, Basal Metabolism, Vitamins, Mineral Salts, Water, Growth and Development, Nutritional Surveillance, Nutrition Intervention, Essential Nutrition Actions Approach.

Author(s): Melkie Edris, Debub University

97 Pages

Nutrition Blended Learning Module for the Health Extension Programme

This note covers the following topics: Food, Diet and Nutrition, Nutrients and their Sources, Nutritional Requirements throughout the Lifecycle, Infant and Young Child Feeding, Nutritional Assessment, Common Nutritional Problems in Ethiopia, Preventing Micronutrient Problems in Ethiopia, Household Food Security, Managing Acute Malnutrition, Managing Severe Acute Malnutrition, Nutrition Education and Counselling, Nutrition and HIV, Nutrition Information System.

Author(s): Ministry of Health, Federal Democratic Republic of Ethiopia

207 Pages

Food Science Central IFIS Publishing

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Grasas y aceites en la nutricin humana FAO / OMS [Espaol]

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Nutritional Needs in Cold and High Altitude Environments Applications for Military Personnel in Field Operations National Academy Press

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Role of Vegetarian Diet in Health and Disease O. P. Kapoor

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Vitamins and Nutrition Center

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WHO Diet and physical activity a public health priority

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CDC National Center for Chronic Disease Prevention and Health Promotion Nutrition and Physical Activity Program

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Geneva Foundation for Medical Education and Research Obesity, eating disorders Guidelines, reviews, position statements, recommendations, standards

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Institute of Food Science and Technology (UK)

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Institute of Food Technologists

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International Food Policy Research Institute

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National Obesity Forum (UK)

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Nutrition Australia

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U.S. Department of Agriculture National Agricultural Library Food and Nutrition Information Center

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